Deviled Eggs with Bacon


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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

12 Eggland's Best Hard-Cooked Peeled Eggs
1/3 cup mayonnaise
3 bacon strips, cooked and crumbled
3 tablespoons finely chopped red onion
3 tablespoons sweet pickle relish
1/4 teaspoon smoked paprika


Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.


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