Deviled Eggs with Pesto


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

The caper just adds a little kick to this recipe. It is a very good recipe~Janie~


Ingredients You'll Need

6 hard boiled eggs, halved and the yolks removed
1/4 cup of mayonnaise
1/2 tsp Dijon mustard
1 Tbs pesto
1 Tbs parm cheese
1 tsp fresh lemon juice
Salt and pepper to taste
Capers and chopped parsley for the garnish


Directions

MIx all ingredients except for, the egg whites, capers and parsley.


Mix well and stuff the egg halves.


Garnish with a caper and some chopped parsley.


Questions, Comments & Reviews



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