Deviled Eggs with Potted Meat


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By
Member since 2014
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Serves 12 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

This was a surprise, savory and with a toothy bite to it.

$$$Cost per Serving: $0.19, Recipe Cost $2.26


Ingredients You'll Need

6 Boiled eggs
3 Tablespoons sweet pickle relish
2 Cans potted meat
2 Tablespoons finely diced onion
2 Tablespoons mustard
1/4 Cup mayonnaise
Salt and pepper
Paprika


Directions

Half eggs lengthwise. Empty egg yolks into a mixing bowl and add all other ingredients. Mix well. Spoon into a sandwich bag with a corner cut off. Pipe the meat egg mixture into eggs, mounding high and salt and pepper to taste.


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