DEVILED EGGS WITH WASABI CREAM CHEESE FILLING

 

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Ingredients

  • 2 dz large eggs hard boiled(cooled, peeled, cut in half and yokes separted)
  • celery hearts
  • green onions
  • very little bell pepper
  • powdered cumin
  • wasabi mayo
  • salt and pepper
  • 1 package cream cheese

Directions

  • With yokes of boiled eggs add the rest of the ingredients to a food processor for easier "piping" mixture in eggs later.
  • Pipe mixture in half eggs, garnish.
  • I used a lovely lava black hawaiian salt and paprika.

Notes

I make deviled eggs in so many different ways, these are from my Rib Fest this year. The cream cheese was a fluke due to my egg mixture being a little to runny and wanted something to stiffen the mixture up a bit.

Categories: Appetizer  Dairy 

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