Recipes

Deviled Eggs with Wasabi Cream Cheese Filling

Appetizer  Dairy 

• 2 dz large eggs hard boiled(cooled, peeled, cut in half and yokes separted)
• celery hearts
• green onions
• very little bell pepper
• powdered cumin
• wasabi mayo
• salt and pepper
• 1 package cream cheese

With yokes of boiled eggs add the rest of the ingredients to a food processor for easier "piping" mixture in eggs later.

Pipe mixture in half eggs, garnish.

I used a lovely lava black hawaiian salt and paprika.

I make deviled eggs in so many different ways, these are from my Rib Fest this year. The cream cheese was a fluke due to my egg mixture being a little to runny and wanted something to stiffen the mixture up a bit.

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