Deviled Eggs with Wasabi Cream Cheese Filling
2 dz large eggs hard boiled(cooled, peeled, cut in half and yokes separted)
very little bell pepper
salt and pepper
1 package cream cheese
With yokes of boiled eggs add the rest of the ingredients to a food processor for easier "piping" mixture in eggs later.
Pipe mixture in half eggs, garnish.
I used a lovely lava black hawaiian salt and paprika.
Pairs Well With
I make deviled eggs in so many different ways, these are from my Rib Fest this year. The cream cheese was a fluke due to my egg mixture being a little to runny and wanted something to stiffen the mixture up a bit.