Recipes

DEVILED EGGS

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Deviled Eggs

 


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INGREDIENTS

  • Cooking Time: 0
  • Servings: 24
  • Preparation Time: 20 mins
  • 12 eggs
  • 1/2 C mayo
  • 1 Tbl yellow mustard
  • 1 tsp white vinegar
  • Salt and pepper to taste

DIRECTIONS

Hard boil eggs


Cut eggs and remove yolk


In a medium bowl combine yolk, mayo, mustard and vinegar - salt and pepper to taste


Fill egg halves with yolk mixture


Chill


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