• Cooking Time: 15 min
  • Servings: 36
  • Preparation Time: 10 min


  • 18 Eggs
  • 8 tablespoons of Mayonnaise
  • 5 tablespoon of Miracle Whip
  • 2 teaspoon of Gulden's Spicy Brown Mustard
  • 2 teaspoon of Worcestershire Sauce
  • 2 teaspoon of White vinegar
  • 1 teaspoon of Onion powder
  • 1 teaspoon of Garlic powder
  • 1/2 teaspoon of Salt
  • 1 Ziplock bag
  • Paprika


  • Place eggs in a large pot of cool water with plenty of salt.
  • Bring water to a boil.
  • Let water boil for 11 minutes.
  • Remove from heat and let stand for 2 minutes.
  • Shock the eggs in cold water.
  • When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk.
  • Place the yolks in a medium-size mixing bowl and mash them well.
  • Mix remaining ingredients into the mixing bowl with the yolks.
  • Blend mixture until smooth.
  • Put the mixture into the ziplock bag, cut the corner off, then squeeze into each egg.
  • Sprinkle with paprika.
  • Place on bed of lettuce and/or garnish with parsley.
  • Cool before serving.


Can't go wrong with deviled eggs.

Categories: Appetizer  Side Dish 

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