More Great Recipes: Savory Sauce

Deviled Mushroom Compote


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons butter
1 onion, thinly sliced
1/2 cup sweet red peppers, thinly sliced
1/2 cup sweet green peppers, thinly sliced
1 pound mushrooms
2/3 cup wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
3 tablespoons brown sugar
3 tablespoons seedless raisins


Melt butter in large skillet. Add onions and peppers and saute over low heat until soft. Add mushrooms and saute until mushrooms begin to soften. Mix remaining ingredients together and add to skillet. Bring to a boil over moderately high heat and cook, stirring often, until mixture becomes thick and syrupy.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze