More Great Recipes: Beef

Deviled Swiss Steak


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon dry mustard
1/4 cup all-purpose flour
1 1/2 pounds round steak, 1" thick
1 cup carrots, peeled and sliced
1 cup onions, sliced
1 1/2 cups canned tomatoes
2 tablespoons Worcestershire sauce
salt
pepper


Combine mustard and flour; pound into steak. Season with salt and pepper. Melt butter in a large saucepan and brown steaks on both sides. Add remaining ingredients, cover, simmer 2 hours.


Pairs Well With


Notes

A dash of local for every season
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