More Great Recipes: Appetizer

Devilishly Good Deviled Eggs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 hard boiled eggs
3 Tbsp mayo
1 good squirt yellow mustard
a splash vinegar
salt and pepper to taste
1 Tbsp sweet pickle cubes (optional)


How to hardboil eggs:


Lay the eggs in the pan and add enough cold water to cover eggs by 1 inch. Set over high heat and bring just to the boil; remove from heat, cover the pan,and let sit exactly 17 minutes.


When the time is up, transfer the eggs to the bowl of ice cubes and water. Chill for 2 minutes.


Peel eggs and cut in halve lengthwise. Remove yolks and set whites aside. Using a fork mash yolks into until there are no lumps. Add mayo and mustard. Blend with fork until well combined and smooth. Add a splash of vinegar and salt and pepper to taste, and pickle cubes if using.


Put yolk mixture into a re-sealable plastic bag, using scissors, snip a small corner off and pipe even amounts of yolk mixture into egg whites. Store deviled egg in refrigerator.


Pairs Well With


Notes

One of my many weaknesses, yes these definitely are! A simple recipe that always shows up at our holiday dinners, and anytime in between when we get a craving.

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