More Great Recipes: Appetizer | Dip

Devilled Cheddar Fondue


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Clove of Garlic
3/4 cup milk
3 cups grated Smoked Cheddar
6 tsp AP flour
1 tsp Prepared Mustard (I prefer the german mustard)
2 tsp Worcestershire sauce
2 tsp Prepared horseradish
Grainy bread


Rub the inside of the fondue pot with the clove of garlic, add milk and heat just until it begins to bubble.


Toss the cheddar cheese with the flour to coat. Add the cheddar to the pot and heat until melted and the mixture becomes thick and smooth.


Stir in mustard, worcestershire, and horseradish.


Remove pot from stove and place on your warmer.


Serve with Cubes of toasted Grainy Bread such as 5 or 7 grain.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter