Devilled Cheddar Fondue


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Clove of Garlic
3/4 cup milk
3 cups grated Smoked Cheddar
6 tsp AP flour
1 tsp Prepared Mustard (I prefer the german mustard)
2 tsp Worcestershire sauce
2 tsp Prepared horseradish
Grainy bread


Directions

Rub the inside of the fondue pot with the clove of garlic, add milk and heat just until it begins to bubble.


Toss the cheddar cheese with the flour to coat. Add the cheddar to the pot and heat until melted and the mixture becomes thick and smooth.


Stir in mustard, worcestershire, and horseradish.


Remove pot from stove and place on your warmer.


Serve with Cubes of toasted Grainy Bread such as 5 or 7 grain.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dip
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

464 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51137 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11447 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies