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Devilled eggs


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

12 hard boil eggs
1/2 cup maynonnaise
4 slices bacon
2 TBS cheddar cheese
1 TSB mustard


place bacon in skillet cook until brown. Crumble and set aside. peel hard boil eggs and cut in half lengthwise. Put yolks in a bowl and mash with mayonnaise, crumble bacon,and cheese .Stir in mustard. Fill egg white halves with yolk and refridgerate until read to serve.


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