Recipes
DEVILLED EGGS
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 12 hard boil eggs
- 1/2 cup maynonnaise
- 4 slices bacon
- 2 TBS cheddar cheese
- 1 TSB mustard
DIRECTIONS
place bacon in skillet cook until brown. Crumble and set aside. peel hard boil eggs and cut in half lengthwise. Put yolks in a bowl and mash with mayonnaise, crumble bacon,and cheese .Stir in mustard. Fill egg white halves with yolk and refridgerate until read to serve.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
WHAT'S BAKESPACE?
LATEST RECIPES
