DEVILLED EGGS

 

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Ingredients

  • 12 hard boil eggs
  • 1/2 cup maynonnaise
  • 4 slices bacon
  • 2 TBS cheddar cheese
  • 1 TSB mustard

Directions

  • place bacon in skillet cook until brown. Crumble and set aside. peel hard boil eggs and cut in half lengthwise. Put yolks in a bowl and mash with mayonnaise, crumble bacon,and cheese .Stir in mustard. Fill egg white halves with yolk and refridgerate until read to serve.

Notes

Categories: Appetizer  Eggs  Finger Food 
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