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DHAL SOUP
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PrintINGREDIENTS
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp chili powder (of less if you want it less spicy)
- 1 tsp cumin
- 1 can of chopped tomato (15 oz) drained
- 1 tsp lemon juice
- 2 cups vegetable or chicken broth
- 1 cup coconut milk
- 1/2 cup carrots, chopped
- 1/2 cup celery, chopped
- 1/2 cup cabbage, chopped
- Curry powder to taste (garnish)
DIRECTIONS
Pick over lentils, removing any stones or foreign matter. Place in a bowl or colander and rinse thoroughly. Place lentils in pot with enough cold water to cover well.
Melt butter in large pan. Add garlic, carrots, celery, cabbage, and onion- cook for 10 minutes. While mixing, add the spices, tomatoes, lentils, lemon juice, vegetable/chicken broth, coconut milk. Bring to boil then reduce heat and simmer until lentils are tender and cooked.
Season to taste. Garnish with cilantro and curry powder.
RECIPE REVIEWS
Feb/19/2011 10:02 am LPod
I wanted to try this recipe, but then noticed there are not any lentils listed in the list of ingredients. Please update to include the amount and type of lentils. Thanks!
I wanted to try this recipe, but then noticed there are not any lentils listed in the list of ingredients. Please update to include the amount and type of lentils. Thanks!
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