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Dhal Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tbsp butter
4 cloves garlic, minced
1 onion, chopped
1 tsp turmeric
1 tsp garam masala
1 tsp chili powder (of less if you want it less spicy)
1 tsp cumin
1 can of chopped tomato (15 oz) drained
1 tsp lemon juice
2 cups vegetable or chicken broth
1 cup coconut milk
1/2 cup carrots, chopped
1/2 cup celery, chopped
1/2 cup cabbage, chopped
2 cups lentils
Curry powder to taste (garnish)


Pick over lentils, removing any stones or foreign matter. Place in a bowl or colander and rinse thoroughly. Place lentils in pot with enough cold water to cover well.


Melt butter in large pan. Add garlic, carrots, celery, cabbage, and onion- cook for 10 minutes. While mixing, add the spices, tomatoes, lentils, lemon juice, vegetable/chicken broth, coconut milk. Bring to boil then reduce heat and simmer until lentils are tender and cooked.


Season to taste. Garnish with cilantro and curry powder.


Pairs Well With


Notes

I wanted to try this recipe, but then noticed there are not any lentils listed in the list of ingredients. Please update to include the amount and type of lentils. Thanks!

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