Recipes

DIABETES CONTROL COOKERY- SAUCES

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Diabetes Control Cookery- Sauces

 


CATEGORIES

INGREDIENTS

  • 1 cup tomato juice
  • 1 envelope powdered mix for chicken broth
  • 3 tblsp. lemon juice or vinegar
  • 2 tblsp. worcestershire sauce
  • 1 garlic glove
  • 3/4 tsp.dry mustard
  • 1 tsp. dehydrated onion flakes
  • 1/2 tsp. paprika
  • Dash of coarse pepper
  • Dash of cayenne pepper
  • 1/4 tsp. stevia leaf powder

DIRECTIONS

Heat all ingredients in a sauce pan until thickened. Use as a baste. May be used freely.


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