DIABETIC PECAN PIE

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 3 large eggs, lightly beaten
  • 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 3/4 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 (9 inch) unbaked pastry shell

Directions

  • Note:
  • Cover crust edges with strips of aluminum foil for the first 25 minutes of baking to prevent over-browning.
  • Exchanges per serving: 3 starches, 4 fats
  • 1. Preheat oven to 350 degrees F.
  • 2. Combine eggs, SPLENDA Brown Sugar Blend, corn syrup,
  • butter and vanilla, mixing until blended; stir in pecan halves.
  • Pour filling into pastry shell.
  • 3. Bake for 50 minutes or until a knife inserted near center comes out clean.
  • 4. Cool on a wire rack. Serve warm.

Notes

Categories: Dessert  Diabetic  Pie 

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