DIABETIC WHITE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup solid shortening
  • 1/2 cup sorbitol
  • 2 tsp clear vanilla flavoring
  • 1 tsp water
  • 1/2 cup 2% low fat milk
  • 2 egg whites, stiffly beaten

Directions

  • Combine cake flour, baking poweder, and salt in a sifter.
  • Sift into a medium sized bowl.
  • Set aside.
  • Beat shortening, sorbitol, vanilla, and water together until creamy.
  • Add flour mixture and milk alternately, beating well after each addition.
  • Fold in stiffly beaten egg whites.
  • Grease an 8" cake pan.
  • Line pan with wax paper and grease again, then flour pan lightly.
  • Spread batter into pan.
  • Bake at 350 degrees F for 30-35 minutes
  • Nutrition Information
  • Exchange: 1 serving = 1 starch/bread or 1 fat
  • Calories: 1 serving = 105
  • Carbs: 1 serving = 12

Notes

This pairs perfect with my diabetic frosting!

Categories: Cake  Diabetic 
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