More Great Recipes: Cake | Diabetic

Diabetic White Cake


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup solid shortening
1/2 cup sorbitol
2 tsp clear vanilla flavoring
1 tsp water
1/2 cup 2% low fat milk
2 egg whites, stiffly beaten


Combine cake flour, baking poweder, and salt in a sifter.


Sift into a medium sized bowl.


Set aside.


Beat shortening, sorbitol, vanilla, and water together until creamy.


Add flour mixture and milk alternately, beating well after each addition.


Fold in stiffly beaten egg whites.


Grease an 8" cake pan.


Line pan with wax paper and grease again, then flour pan lightly.


Spread batter into pan.


Bake at 350 degrees F for 30-35 minutes


Nutrition Information


Exchange: 1 serving = 1 starch/bread or 1 fat


Calories: 1 serving = 105


Carbs: 1 serving = 12


Pairs Well With


Notes

This pairs perfect with my diabetic frosting!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies