Diabetic White Cake
1 1/2 cups cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup solid shortening
1/2 cup sorbitol
2 tsp clear vanilla flavoring
1 tsp water
1/2 cup 2% low fat milk
2 egg whites, stiffly beaten
Combine cake flour, baking poweder, and salt in a sifter.
Sift into a medium sized bowl.
Beat shortening, sorbitol, vanilla, and water together until creamy.
Add flour mixture and milk alternately, beating well after each addition.
Fold in stiffly beaten egg whites.
Grease an 8" cake pan.
Line pan with wax paper and grease again, then flour pan lightly.
Spread batter into pan.
Bake at 350 degrees F for 30-35 minutes
Exchange: 1 serving = 1 starch/bread or 1 fat
Calories: 1 serving = 105
Carbs: 1 serving = 12
Pairs Well With
This pairs perfect with my diabetic frosting!