DIABETIC FRIENDLY CHOCOLATE DREAM PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 packet unflavored gelatin
  • 1 1/2 cups (375 ml) Skim milk
  • 1/4 cup (50 ml) cocoa
  • 1 tbsp (15 ml) cornstarch
  • 1 egg, separated
  • Artificial sweetener equivalent to 10 tsp sugar
  • 1 tsp (5 ml) vanilla
  • 1/4 cup (50 ml) instant skim milk powder
  • 1/4 cup (50 ml) ice water
  • 9 inch (1 L) baked Oatmeal Pie Crust (recipe below)

Directions

  • Sprinkle gelatin over 1/4 cup (50 ml) milk to soften.
  • Let stand 5 minutes.
  • Whisk 1 cup (250 ml) milk and cocoa together until well blended.
  • Heat to boiling in a heavy saucepan; reduce heat and simmer 5 minutes.
  • Stir together cornstarch, egg yolk and remaining 1/4 cup milk.
  • Stir into cocoa mixture; continue cooking over low heat
  • until mixture thickens. Mix in gelatin and sweetener until they
  • dissolve. Remove from heat and stir in vanilla.
  • Chill until partially set. Beat together egg white, skim milk
  • powder and ice water until stiff peaks form. Fold into chocolate
  • mixture. Spoon into pie shell.
  • Chill about 4 hours until set.
  • Makes 8 servings.Each serving: 1/8 pie including crust

Notes

The combination of a crunchy, crisp crust holding a velvety, smooth chocolate filling is a delectable dessert treat

Categories: Diabetic 

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