• Cooking Time:
  • Servings: 20
  • Preparation Time:


Who would have thought! A buttercream frosting diabetic friendly!


  • 1/2 cup water
  • 2 tablespoons instant nonfat dry milk
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 cup margarine (at room temperature)
  • 10 (1 gram) packs Equal sugar substitute
  • 1/2 teaspoon vanilla, lemon or other flavoring


  • Combine water, dry milk and flour. Stir until smooth. Cook, stirring constantly, over medium heat until thick and smooth or in microwave on HIGH for 2 minutes, stirring every three seconds. Place container in cool water and stir until cool. Set aside.
  • Cream margarine and sugar substitute together until light and fluffy. Add cooled sauce, 1 tablespoon at a time while beating at medium speed of electric mixer. Add vanilla extract or other flavoring and beat on high until light and fluffy. Refrigerate until used.
  • Use 1 tablespoon per portion. Return to room temperature before spreading on a cooled cake.
  • Yields 20 servings, Diabetic exchange: 1 fat

Categories: Dessert  Diabetic  Frosting 
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