More Great Recipes: Candy | Fudge

Diabetic Frankly Fudge


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Serves | Prep Time | Cook Time

Ingredients

1 cup 2% milk
1 cup Water
3/4 cup Unsweetened cocoa powder
5 tbl Unflavored gelatin (5 pkg)
1/2 cup Sweetener equiv. to sugar**
1 tsp Brandy Extract


Combine milk and cocoa in a small sauce pan, whisk until lumps of cocoa are gone.


Heat over medium flame until thick (about 5 minutes).


In a separate saucepan pour the gelatin into the water, mix and let stand for about 5 minutes. Now heat over low heat or until gelatin dissolves.


Pour into cocoa/milk mixture.


Stir in non-sugar sweetener and Brandy


extract.


Remove from heat.


Pour into prepared 9"x9" dish.


Refrigerate, cut into squares.


Marlene


Pairs Well With


Notes

Even diabetics like to eat candy. I leave the alcohol out as brandy is not in my supply and I only buy rum extract.

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