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Even diabetics like to eat candy. I leave the alcohol out as brandy is not in my supply and I only buy rum extract.


  • 1 cup 2% milk
  • 1 cup Water
  • 3/4 cup Unsweetened cocoa powder
  • 5 tbl Unflavored gelatin (5 pkg)
  • 1/2 cup Sweetener equiv. to sugar**
  • 1 tsp Brandy Extract


  • Combine milk and cocoa in a small sauce pan, whisk until lumps of cocoa are gone.
  • Heat over medium flame until thick (about 5 minutes).
  • In a separate saucepan pour the gelatin into the water, mix and let stand for about 5 minutes. Now heat over low heat or until gelatin dissolves.
  • Pour into cocoa/milk mixture.
  • Stir in non-sugar sweetener and Brandy
  • extract.
  • Remove from heat.
  • Pour into prepared 9"x9" dish.
  • Refrigerate, cut into squares.
  • Marlene

Categories: Candy  Fudge 
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