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DIABETIC FUDGE
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PrintINGREDIENTS
- Ingredients:
- 1 14 1/2 oz. evaporated milk
- 3 tbsp cocoa
- 1/4 cup oleo
- Liquid Sweetner to equal 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 2 1/2 cup graham cracker crumbs
- 1/4 cup nuts
DIRECTIONS
Preparation:
Combine milk and cocoa in saucepan.
Beat well.
Add oleo, sweetner, salt.
Bring to boil.
Remove from heat.
Stir in remaining ingredients except
1/4
cup graham crackers.
Cool about 15 minutes.
Divide mixture into 32 balls.
Roll in remaining cracker crumbs and chill.
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