DIABETIC FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Ingredients:
  • 1 14 1/2 oz. evaporated milk
  • 3 tbsp cocoa
  • 1/4 cup oleo
  • Liquid Sweetner to equal 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 1/2 cup graham cracker crumbs
  • 1/4 cup nuts

Directions

  • Preparation:
  • Combine milk and cocoa in saucepan.
  • Beat well.
  • Add oleo, sweetner, salt.
  • Bring to boil.
  • Remove from heat.
  • Stir in remaining ingredients except
  • 1/4
  • cup graham crackers.
  • Cool about 15 minutes.
  • Divide mixture into 32 balls.
  • Roll in remaining cracker crumbs and chill.

Notes

Categories: Candy  Diabetic  Fudge 
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