DIABETIC GUILT FREE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 2/3 cups water
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavored extract

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
  • In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
  • Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.

Notes

This is a fast and easy low calorie, low fat, low cholesterol and low salt cake. You can serve with whipped topping and fresh fruit for a special treat.

Categories: Diabetic 
© 2006-2014 BakeSpace, Inc. All Rights Reserved