More Great Recipes: Cake | Diabetic

Diabetic White Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup solid shortening
1/2 cup sorbitol
2 tsp clear vanilla flavoring
1 tsp water
1/2 cup 2% low fat milk
2 egg whites, stiffly beaten


Combine cake flour, baking poweder, and salt in a sifter.


Sift into a medium sized bowl.


Set aside.


Beat shortening, sorbitol, vanilla, and water together until creamy.


Add flour mixture and milk alternately, beating well after each addition.


Fold in stiffly beaten egg whites.


Grease an 8" cake pan.


Line pan with wax paper and grease again, then flour pan lightly.


Spread batter into pan.


Bake at 350 degrees F for 30-35 minutes


Nutrition Information


Exchange: 1 serving = 1 starch/bread or 1 fat


Calories: 1 serving = 105


Carbs: 1 serving = 12


Pairs Well With


Notes

This pairs perfect with my diabetic frosting!

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