Diabetic friendly Chocolate Dream Pie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

The combination of a crunchy, crisp crust holding a velvety, smooth chocolate filling is a delectable dessert treat


Ingredients You'll Need

1 packet unflavored gelatin
1 1/2 cups (375 ml) Skim milk
1/4 cup (50 ml) cocoa
1 tbsp (15 ml) cornstarch
1 egg, separated
Artificial sweetener equivalent to 10 tsp sugar
1 tsp (5 ml) vanilla
1/4 cup (50 ml) instant skim milk powder
1/4 cup (50 ml) ice water
9 inch (1 L) baked Oatmeal Pie Crust (recipe below)


Directions

Sprinkle gelatin over 1/4 cup (50 ml) milk to soften.


Let stand 5 minutes.


Whisk 1 cup (250 ml) milk and cocoa together until well blended.


Heat to boiling in a heavy saucepan; reduce heat and simmer 5 minutes.


Stir together cornstarch, egg yolk and remaining 1/4 cup milk.


Stir into cocoa mixture; continue cooking over low heat


until mixture thickens. Mix in gelatin and sweetener until they


dissolve. Remove from heat and stir in vanilla.


Chill until partially set. Beat together egg white, skim milk


powder and ice water until stiff peaks form. Fold into chocolate


mixture. Spoon into pie shell.


Chill about 4 hours until set.


Makes 8 servings.Each serving: 1/8 pie including crust


Questions, Comments & Reviews



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