Diamond Bars


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Serves 5 dozen bars | Prep Time 30 minutes | Cook Time about 27 minutes

Why I Love This Recipe

Taste Of Home - Lois Lipker


Ingredients You'll Need

1 cup butter, softened
1 cup packed brown sugar
2 egg yolks
2 cups flour
2 cups (12 oz.) semisweet chocolate chips
1 cup chopped walnuts
1 cup flaked coconut


Directions

In a large mixing bowl, cream the butter and the brown sugar until light and fluffy


Beat in the egg yolks


Add the flour


Mix well


Spread into a greased 15 x 10 inch baking pan


Bake at 325 for 20-25 minutes or until golden brown


Sprinkle with the chocolate chips


Bake for one minute longer or until the chips are melted


Spread the chocolate over the crust


Sprinkle with the walnuts and the coconut


Cool on a wire rack


Cut into diamond shapes


Questions, Comments & Reviews



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