More Great Recipes: Christmas

Diane's Macadamia Coconut Chocolate Chunk Cookies


User Avatar
Member since 2014

Serves 4 1/2 dozen | Prep Time | Cook Time

Ingredients

1 stick butter
1/2 cup shortening
1 1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon vanilla
dash salt
2 eggs
3 3/4 cups all-purpose flour
6 ounce chocolate chunks
1 cup coarsely chopped roasted macadamia nuts
2 cup flaked or shredded toasted coconut


Heat oven to 350º and line baking sheets with parchment silicone baking mats.



In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, shortening and sugars until light and fluffy. Mix in the baking soda, baking powder, vanilla, salt and eggs and continue beating on medium speed until combined. Decrease mixer speed to low and gradually mix in flour until just incorporated. Use a rubber spatula to stir in chocolate chunks, macadamia nuts and coconut.



Use a small cookie scoop or heaping tablespoon to drop rounds of dough, about 2 inches apart, onto the prepared baking sheets. Flatten slightly.



Bake for 10-13 minutes, until just golden. Do not overcook. Allow to cool for about 5 minutes on the pan before moving to a wire rack to cool completely.


Pairs Well With


Notes

Cookie Exchange 1997 Diane Schaeffler

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter