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Died and Gone to Heaven Dessert


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

CRUST:
1 cup flour
1 stick butter
1/4 cup powdered sugar
1/2 cup toasted pecans, chopped
CREAM FILLING:
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip (Get Large Size)
PUDDING FILLING:
1 small box butterscotch instant pudding
1 small box vanilla instant pudding
3 cups milk


Mix crust ingredients like you would for a pie crust. Press in bottom of baking dish. Bake at 350 degrees for 15 minutes and cool. Now mix cream filling ingredients and spread on the crust. Mix pudding mixes with milk and beat for 5 minutes or more. Spread this on top of cream cheese filling. Top it with remaining cool whip.


Pairs Well With


Notes

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