DIED AND GONE TO HEAVEN SWEET POTATOES

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time: 5

Ingredients

  • 2 ½ lb. sweet potatoes, peeled, diced into 2” cubes
  • 1 can (14.5 oz) coconut milk
  • 1 cup water
  • ¼ cup brown sugar
  • 4 T. unsalted butter, melted
  • ¼ cup chopped fresh cilantro
  • 3 T. fresh ginger, minced
  • 1 T. jalapeno, seeded, diced
  • 1 T. fresh lime juice
  • 1 t. kosher salt

Directions

  • Cook sweet potatoes in coconut milk, water and brown sugar for 15-20 minutes or until tender. Mash by hand for a chunky texture, and then stir in the butter.
  • Blend cilantro, ginger, jalapeno and lime juice in a food processor until minced. Scrape bowl periodically.
  • Stir cilantro mixture into the potatoes along with salt.

Notes

This is so good that you will eat it with a spoon savoring each morsel. Great for the holidays.

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