More Great Recipes: Dessert

Diet Apple Cake


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 eggs
1 cup Splenda (granulated)
1 cup flour (all purpose)
4 medium apples, diced or use less if desired
(I used Fuji apples)
4 tbsp. butter or margarine
1/4 cup chopped walnuts
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp salt
1 tsp cinnamon


Preheat oven to 350 degrees


Mix together the sugar and butter until well blended. Core, peel and dice the apples. Beat the egg, mix in vanilla and walnuts then add to the apples. Mix Splenda/butter with the apple mix. Sift remaining ingredients and mix into the batter*.


Grease an 8" square pan and pour batter into it.


Cook for 45 minutes, let cool thoroughly before cutting into squares.


*batter will look like it has disappeared with all of the apples mixed in, fear not, it's just hiding and the end result is pretty nifty!


Pairs Well With


Notes

A dash of local for every season
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