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My husbands grandmother gave me this recipe and it's a must at Thanksgiving. I have used both fresh & frozen green beans instead of can and both work really well. Make sure if you use frozen that you cook it first or they will be a little too firm. It may seem like it will be greasy from the bacon fat but it's not. Enjoy!


  • 2- No. 2 cans French Cut Green Beans
  • 1 Med/ onion cut in rings
  • 8 slices of bacon
  • 1/2 cup slivered almonds
  • 6 tbsp. sugar
  • 6 tbsp vinegar


  • Drain beans put in 1 1/2 quart casserole dish place separated onion rings over beans, fry bacon, save drippings cut bacon in halves or quarters and lay over onion rings Sprinkle almonds over bacon.
  • Add sugar and vinegar to bacon drippings and heat. Pour over casserole.
  • cover and marinate several hours or over night.
  • Bake 45 min. at 350 Serves 6
  • Put in 3 cans beans and 10 slices bacon to serve 8 to 10 use 2 qt. dish.

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