Dijon-Bacon Dip for Pretzels
1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup real bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Pairs Well With
This four-ingredient appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste.