DIJON-BACON DIP FOR PRETZELS

 

  • Cooking Time:
  • Servings: 12 servings
  • Preparation Time: 5 minutes

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/4 cup real bacon bits or crumbled cooked bacon
  • 1 to 3 teaspoons prepared horseradish
  • Pretzels

Directions

  • In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

Notes

This four-ingredient appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste.

Categories: Appetizer  Snack 

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