DIJON-BACON DIP FOR PRETZELS
- Servings: 12 servings
- Preparation Time: 5 minutes
- 1 cup mayonnaise
- 1/2 cup Dijon mustard
- 1/4 cup real bacon bits or crumbled cooked bacon
- 1 to 3 teaspoons prepared horseradish
In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
This four-ingredient appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste.
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