- 4 chicken breasts
- 6 TBSP dry bread crumbs
- 2 TBSP brown sugar
- 2 TSP dry basil
- 5 TBSP dijon mustard
- 2 TSP salt
- 1 TSP pepper
- Preheat oven to 500ºF. In small bowl, mix the bread crumbs, brown sugar, basil, salt and pepper. Spread dijon mustard all over chicken, then coat with bread crumb mixture. Set the chicken breasts in a glass baking dish and cook for about 25 minutes until crisp.
NotesIf you ever needed an excuse to open a bottle of "buttery" Chardonnay, this is it. Mustard Chicken is a simple dish to do on a weeknight. Try to marinate for a while to let the mustard get into the chicken.
After marinating, you can cook this dish on the grill, in a pan or in the oven. Play with it to find the method that works best for you.
Buttery Chardonnay tends to have oakiness that gives the wine faint creme brûlée notes. The brown sugar in the marinade will marry up nicely.
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