Recipes

Dijon Chicken

Christmas  Dinner  Game Day  Independence Day  Labor Day  Lunch  Main Dish  Mardi Gras/Carnival  Memorial Day  Misc. Beverage  Mother's Day  Nutty  Poultry  Savory  Tangy 

• Cooking Time: 25
• Servings: 2
• Preparation Time: 30
• 4 chicken breasts
• 6 TBSP dry bread crumbs
• 2 TBSP brown sugar
• 2 TSP dry basil
• 5 TBSP dijon mustard
• 2 TSP salt
• 1 TSP pepper

Preheat oven to 500ºF. In small bowl, mix the bread crumbs, brown sugar, basil, salt and pepper. Spread dijon mustard all over chicken, then coat with bread crumb mixture. Set the chicken breasts in a glass baking dish and cook for about 25 minutes until crisp.

If you ever needed an excuse to open a bottle of "buttery" Chardonnay, this is it. Mustard Chicken is a simple dish to do on a weeknight. Try to marinate for a while to let the mustard get into the chicken.

After marinating, you can cook this dish on the grill, in a pan or in the oven. Play with it to find the method that works best for you.

Buttery Chardonnay tends to have oakiness that gives the wine faint creme brûlée notes. The brown sugar in the marinade will marry up nicely.

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