Dijon Cranberry Holiday Italian Meatballs
1 (38.4 OUNCE) FROZEN Mama Lucia Italian Style Meatballs, thawed
¼ cup Dijon mustard
1 (14.5 ounce) can whole berry cranberry sauce
1 (10 ounce) jar chili sauce
3 cloves garlic, minced
½ cup thinly sliced green onions
Place the Mama Lucia Italian Style Meatballs in a 5-6 quart slow cooker. In a medium bow, whisk together the Dijon mustard, cranberry sauce, chili sauce and minced garlic. Pour over the meatballs and cook on medium for 2-4 hours. Gently stir in the green onions and continue cooking for an additional 30 minutes to one hour.
Serve with Party Picks.
Pairs Well With
This appetizer is the perfect fix for a holiday party! It takes little preparation and really wows the crowd!