DIJON CRANBERRY HOLIDAY ITALIAN MEATBALLS

 

  • Cooking Time: 120-240
  • Servings: 15-20
  • Preparation Time: 10

Ingredients

  • 1 (38.4 OUNCE) FROZEN Mama Lucia Italian Style Meatballs, thawed
  • ¼ cup Dijon mustard
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 (10 ounce) jar chili sauce
  • 3 cloves garlic, minced
  • ½ cup thinly sliced green onions

Directions

  • Place the Mama Lucia Italian Style Meatballs in a 5-6 quart slow cooker. In a medium bow, whisk together the Dijon mustard, cranberry sauce, chili sauce and minced garlic. Pour over the meatballs and cook on medium for 2-4 hours. Gently stir in the green onions and continue cooking for an additional 30 minutes to one hour.
  • Serve with Party Picks.

Notes

This appetizer is the perfect fix for a holiday party! It takes little preparation and really wows the crowd!

Author Credit: Mama Lucia

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