1/3 cup lime juice
1/2 tsp Wild Lime Zest or finely minced leaf
1 shallot, minced
2 tsp Dijon mustard
Pinch of Coriander
1/4 cup extra virgin olive oil or Macadamia nut oil
Salt to taste
Green Pepper to taste
In a small bowl, whisk together the juice, zest, shallots, coriander and dijon.
Continue whisking ans slowly drizzle in the oil to create an emulsion
Season with salt and Green pepper to taste.
Pairs Well With
This works really well over arugala or watercress.