Dijon-Lime Dressing


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This works really well over arugala or watercress.


Ingredients You'll Need

1/3 cup lime juice
1/2 tsp Wild Lime Zest or finely minced leaf
1 shallot, minced
2 tsp Dijon mustard
Pinch of Coriander
1/4 cup extra virgin olive oil or Macadamia nut oil
Salt to taste
Green Pepper to taste


Directions

In a small bowl, whisk together the juice, zest, shallots, coriander and dijon.


Continue whisking ans slowly drizzle in the oil to create an emulsion


Season with salt and Green pepper to taste.


Questions, Comments & Reviews


OOohh Shane, this sounds terrific!

This sounds really good! Can't wait to make this...


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