Dijon Pork Chops
4 sirloin pork chops, cut 3/4" thick
salt & black pepper to season
2 tablespoons olive oil
splash of red wine vinegar
1 tablespoon Dijon mustard
freshly ground black pepper
1 cup panko (Japanese breadcrumbs)
Season pork chops with salt & black pepper.
Combine remaining ingredients in shallow bowl.
Brush both sides of pork chops with mustard mixture.
Place breadcrumbs in shallow bowl.
Dredge pork chops in breadcrumbs.
Heat up cooking oil and brown chops.
Place pork chops on bake sheet.
Bake pork chops at 350 for 10-15 minutes to finish cooking.