More Great Recipes: Salad

Dijon Vinaigrette


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 oz. (or 2-1/2 T.) Balsamic Vinegar
1 clove Garlic (minced)
1 t. Dijon Mustard
1/8 t. Salt
1/8 t. Pepper
4 oz. (or 1/2 C.) Olive Oil
Just a tad of Water if you want it to be a little thinner (optional)


Add all ingrediants to cruet & shake well. Best if refrigerated a couple of hours before serving.


Pairs Well With


Notes

This is a real nice salad dressing. I also add just a tad of water to mine to make it a little thinner. I got this recipe from a cruet I bought at Crate & Barrell.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze