1 oz. (or 2-1/2 T.) Balsamic Vinegar
1 clove Garlic (minced)
1 t. Dijon Mustard
1/8 t. Salt
1/8 t. Pepper
4 oz. (or 1/2 C.) Olive Oil
Just a tad of Water if you want it to be a little thinner (optional)
Add all ingrediants to cruet & shake well. Best if refrigerated a couple of hours before serving.
Pairs Well With
This is a real nice salad dressing. I also add just a tad of water to mine to make it a little thinner. I got this recipe from a cruet I bought at Crate & Barrell.