- Cooking Time:
- Preparation Time:
- 1 oz. (or 2-1/2 T.) Balsamic Vinegar
- 1 clove Garlic (minced)
- 1 t. Dijon Mustard
- 1/8 t. Salt
- 1/8 t. Pepper
- 4 oz. (or 1/2 C.) Olive Oil
- Just a tad of Water if you want it to be a little thinner (optional)
- Add all ingrediants to cruet & shake well. Best if refrigerated a couple of hours before serving.
NotesThis is a real nice salad dressing. I also add just a tad of water to mine to make it a little thinner. I got this recipe from a cruet I bought at Crate & Barrell.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Secret of the Wings Cookbook
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Puff Daddy Pancake
Pumpkin-Cream Cheese Streusel Pie
Tossed Salad With Oil And Vinegar DressingSee More