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This is a real nice salad dressing. I also add just a tad of water to mine to make it a little thinner. I got this recipe from a cruet I bought at Crate & Barrell.


  • 1 oz. (or 2-1/2 T.) Balsamic Vinegar
  • 1 clove Garlic (minced)
  • 1 t. Dijon Mustard
  • 1/8 t. Salt
  • 1/8 t. Pepper
  • 4 oz. (or 1/2 C.) Olive Oil
  • Just a tad of Water if you want it to be a little thinner (optional)


  • Add all ingrediants to cruet & shake well. Best if refrigerated a couple of hours before serving.

Categories: Salad 
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