More Great Recipes: Salad

Dijon Vinaigrette


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 oz. (or 2-1/2 T.) Balsamic Vinegar
1 clove Garlic (minced)
1 t. Dijon Mustard
1/8 t. Salt
1/8 t. Pepper
4 oz. (or 1/2 C.) Olive Oil
Just a tad of Water if you want it to be a little thinner (optional)


Add all ingrediants to cruet & shake well. Best if refrigerated a couple of hours before serving.


Pairs Well With


Notes

This is a real nice salad dressing. I also add just a tad of water to mine to make it a little thinner. I got this recipe from a cruet I bought at Crate & Barrell.

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