DILL ASPARAGUS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Bunch - Asparagus
  • 2 T Margarine/Butter per diner
  • 1/4 tsp Dill per diner
  • Salt
  • Ramekins

Directions

  • 1 Bunch - Asparagus
  • 2 T Margarine/Butter per diner
  • 1/4 tsp Dill per diner
  • Salt
  • Ramekins
  • Boil salted water in a large pot. Trim all woody ends from asparagus. When water is at a full boil, add asparagus. Test asparagus in 3-5 mins. Do not overcook. Asparagus is done when tender.
  • As asparagus cooks, add butter and dill to ramekin and heat in microwave in 30 second increments until butter is melted.
  • Dip asparagus into dilled butter.

Notes

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