Dill Asparagus


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Serves | Prep Time | Cook Time

Ingredients

1 Bunch - Asparagus
2 T Margarine/Butter per diner
1/4 tsp Dill per diner
Salt

Ramekins


1 Bunch - Asparagus


2 T Margarine/Butter per diner


1/4 tsp Dill per diner


Salt


Ramekins


Boil salted water in a large pot. Trim all woody ends from asparagus. When water is at a full boil, add asparagus. Test asparagus in 3-5 mins. Do not overcook. Asparagus is done when tender.


As asparagus cooks, add butter and dill to ramekin and heat in microwave in 30 second increments until butter is melted.


Dip asparagus into dilled butter.


Pairs Well With


Notes

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