DILL BUTTER

 

  • Cooking Time:
  • Servings: Makes 1/2 cup
  • Preparation Time:

Ingredients

  • 1 tsp. dill seeds
  • 1/2 tsp. dill weed
  • 2 Tb. boiling water
  • 1/2 c. butter
  • 1/4 tsp. dill weed

Directions

  • Add dill seeds and 1/2 tsp. dill weed to 2 Tb. boiling water. Cover and let stand 5 min.; strain out dill seeds and discard.
  • Whip into butter, adding remaining 1/4 tsp. dill weed. Let stand at least 2 hours or longer before adding to hot cooked veg.
  • Note: Dill Butter is good on potatoes, beets, cabbage, carrots, peas, spinach, tomoatoes and turnips.

Notes

Categories: Spread 

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