DILL-CUCUMBER DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Large Onion
  • 2/3 cup Low-Fat Plain Yogurt
  • 8 oz Fat-Free Cream Cheese
  • 1/4 tsp. salt (optional)
  • 1/8 tsp. black pepper (white if you prefer)
  • 2 tsp. fresh Dill (or 2 tsp. dried Dill)
  • 2 large Cucumbers, peeled and cut into bite-
  • sized cubes

Directions

  • Chop onion in a food processor or blender. Add yogurt, cream cheese, salt, pepper and dill. Blend until well combined. Fold in cucumber; chill until ready to serve.
  • Better if chilled overnight!
  • Serving size – 3 heaping Tablespoons
  • 1 Point per serving

Notes

Categories: Weight Watchers 
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