DILL DIP MIX

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 1 T Dried Chives
  • 1/2 t Dill Weed
  • 1 t Garlic Salt
  • 1/2 t Paprika

Directions

  • Combine all ingredients in a small bowl: blend well. Spoon mixture onto a
  • 6-inch square of aluminum foil, and fold to make airtight. Label asDill Dip Mix. Store in a cool, dry place and use within 6 months.
  • Makes 1 package (about 2 T) of mix.
  • Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup
  • sour cream, and 1 package of mix. Chill at least 1 hour before serving.
  • Makes about 2 cups of dip.

Notes

Categories: Appetizer  Dip  Mix 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!