DILL DIP

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time: 10 minutes

Ingredients

  • 2 c. mayonnaise
  • 2 c. sour cream
  • 3 T. fresh minced parsley
  • 3 T. grated white or green onion
  • 3 T. dill weed
  • 1 1/2 T. seasoned salt

Directions

  • Thoroughly combine all the above ingrediants. Cover and chill until ready to serve. Yields about 4 1/2 cups.

Notes

Categories: Dip 

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