• Cooking Time: 0
  • Servings: 4
  • Preparation Time: 5


  • 1 6 oz tub whipped cream cheese (reduced fat is fine)
  • 1/2 cup sour cream
  • 1/2 cup dill pickle relish, drained
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • Dill weed for garnish


  • Blend cream cheese and sour cream until smooth with no lumps. Add relish, garlic powder and salt. Mix well. Taste and add more salt if you desire a stronger flavor. The salt seems to bring out the flavor. Sprinkle with dill weed for garnish. Refrigerate until ready to use


Dill Pickle Dip is a grocery store staple in my husband's native British Columbia. He was shocked to learn it wasn't stocked down here. He LOVES it so I came up with this recipe to satisfy his craving.

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