DILL PICKLE MACARONI SALAD
Dill Pickle Macaroni Salad
- Cooking Time: 20
- Servings: a lot
- Preparation Time: 30
- Box or bag of elbow noodles or shells
- 2 to 3 dill pickles (I use Farman's Dill Pickles)
- 4 eggs
- 1 green, red, and yellow bell pepper
- (Broccoli if you like)
- 1 small onion
- 2 to 2 1/2 inch cut off block of cheddar cheese
- mayo (Not Miracle Whip)
- Salt and Pepper
chop bell peppers
chop dill pickles
Slice up cheese into small cubes
In separate bowl mix 3/4 cup mayo with 2 tblspoons of Mustard should turn into a light yellow color. Mix in 2 teaspoons of salt and pepper. (Taste.. and add more of mayo, mustard, salt, and pepper as needed)
Drain noodles place in bowl with mayo and mustard mix and mix till all noodles are covered.
Add pickles, peppers, onion, and cheese, and mix.
Chop up eggs add to salad and mix.
Chill for at least an hour before serving!
(I'm making it this weekend and I'll take measurements)