Dill Pickle Soup


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 T butter
1/4 cup finely chopped onion
1/2 cup white wine
1/2 cup plus 1 T all-purpose flour
5 cups water
1-1/2 cups dill pickle juice
2 tsp dried dill weed, crushed
1/2 cup whipping cream or milk
Salt and white pepper to taste
1 large dill pickle, cut julienne


Directions

In a large soup pot over medium heat, melt butter. Add onion and saute until soft. Add white wine and continue cooking until almost all liquid evaporates. Reduce heat to low and stir in flour (do not brown).In a large bowl, combine water and pickle juice; add and whish in all at once to onion mixture. Bring to a boil, stirring constantly, until soup slightly thickens. Add dill weed.Stir in whipping cream or milk to desired consistency. Season with salt and white pepper. Remove from heat. Serve in soup bowls and garnish with


julienne dill pickle.


Makes 4 servings.


Questions, Comments & Reviews



More Great Recipes: Soup | Soup
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart