30-36 cucumbers (3-4 inches long)
3 C vinegar
3 C water
6 Tbs salt
1 T dill seed
1/2 clove of garlic each qt of pickle
1/2 T mustard seed
Make a syrup and let it come to a boil.
Pour over pickle which has been packed in jars with spice.
Put into boiling water for 15 minutes.
Pairs Well With
This recipe was recorded by Nana in 1973