Why I Love This Recipe
This recipe was recorded by Nana in 1973
Ingredients You'll Need
30-36 cucumbers (3-4 inches long)
3 C vinegar
3 C water
6 Tbs salt
1 T dill seed
1/2 clove of garlic each qt of pickle
1/2 T mustard seed
Make a syrup and let it come to a boil.
Pour over pickle which has been packed in jars with spice.
Questions, Comments & Reviews
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