Dill Pickles


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Serves 8-10 jars | Prep Time | Cook Time

Why I Love This Recipe

This recipe was recorded by Nana in 1973


Ingredients You'll Need

30-36 cucumbers (3-4 inches long)
3 C vinegar
3 C water
6 Tbs salt

Spice ingredients:
1 T dill seed
1/2 clove of garlic each qt of pickle
1/2 T mustard seed


Directions

Make a syrup and let it come to a boil.


Pour over pickle which has been packed in jars with spice.


Questions, Comments & Reviews



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