More Great Recipes: Appetizer | Refrigerator | Shellfish

Dill Shrimp


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-1/2 c mayo
1/3 c lemon juice
1/4 c sugar
1/2 c sour cream
1 large red onion, thinly sliced
2 T dry dill
1/4 t salt
2 lbs cooked meduim shrimp (use the
frozen bagged ones.)


In a large bowl mix mayo, lemon juice, sugar, sour cream, onion, dill & salt.


Stir in shrimp, cover & refrigerate overnight. Stir once.


Serve with toothpicks.


I like to serve it in a shallow bowl or deep plate


Pairs Well With


Notes

Source of Recipe, My friend Roma

This has now become a "must" for us on Christmas Eve.

No matter how much you make, it won't be enough!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter