Dill Shrimp


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Source of Recipe, My friend Roma

This has now become a "must" for us on Christmas Eve.

No matter how much you make, it won't be enough!


Ingredients You'll Need

1-1/2 c mayo
1/3 c lemon juice
1/4 c sugar
1/2 c sour cream
1 large red onion, thinly sliced
2 T dry dill
1/4 t salt
2 lbs cooked meduim shrimp (use the
frozen bagged ones.)


Directions

In a large bowl mix mayo, lemon juice, sugar, sour cream, onion, dill & salt.


Stir in shrimp, cover & refrigerate overnight. Stir once.


Serve with toothpicks.


I like to serve it in a shallow bowl or deep plate


Questions, Comments & Reviews



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