Dill Squash Soup


User Avatar
By
Member since 2014
No Video

Serves 4 | Prep Time 15 | Cook Time 50

Why I Love This Recipe

To me, anything with dill is just great.

$$$Cost per Serving: $0.58, Recipe Cost $2.31


Ingredients You'll Need

1 1/2 Cups cooked, mashed butternut squash
1 Small onion, finely chopped
2 Tablespoons margarine
1 Tablespoon all- purpose flour
2 Chicken bouillon cubes
1/4 Cup skim milk
1 Teaspoon dill
1/2 Teaspoon thyme leaves
1 Tablespoon dill
Pinch of nutmeg


Directions

To cook squash, preheat oven to 375°F. Split squash in half lengthwise, and remove seeds and strings with a spoon. Place it in a shallow baking pan with 1 inch of water and bake for about 30-35 minutes, until soft. When soft, scoop flesh from skin and mash with a fork or potato masher and in a medium saucepan, sauté onion with margarine. Add flour when onions soften. Add bouillon cubes stirring constantly. Bring to a gentle boil. Lower heat and gradually stir in milk and mashed squash. Add seasonings. Simmer for 15 minutes, stirring frequently.


Questions, Comments & Reviews



More Great Recipes: Soup
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11339 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart