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Dillard House Cabbage Casserole


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Member since 2006

Serves 8-10 | Prep Time | Cook Time

Ingredients

Basic White Sauce
1 cup margarine
3 tablespoons all purpose flour
Salt and Pepper
1 quart milk

1 Large Head of cabbage
1 teaspoon salt
1/2 stick margarine
3 cups basic white sauce
2 cups grated cheddar cheese
1 1/2 cups buttered bread crumbs

Shred cabbage. Cook 5 - 8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp. Drain well. Layer cabbage in buttered 2 quart casserole dish: cabbage, enough sauce to cover, second layer of cabbage,remaining sauce,then cheese. Top with buttered crumbs. Bake in preheated oven at 350 degrees F for 15 - 20 minutes.


1 Large Head of cabbage


1 teaspoon salt


1/2 stick margarine


3 cups basic white sauce


2 cups grated cheddar cheese


1 1/2 cups buttered bread crumbs


Shred cabbage. Cook 5 - 8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp. Drain well. Layer cabbage in buttered 2 quart casserole dish: cabbage, enough sauce to cover, second layer of cabbage,remaining sauce,then cheese. Top with buttered crumbs. Bake in preheated oven at 350 degrees F for 15 - 20 minutes.


Basic White Sauce


1 cup margarine


3 tablespoons all purpose flour


Salt and Pepper


1 quart milk


Melt margarine in a sauce pot. Add flour, salt and pepper, Add milk and cook until thick, stirring constantly.


Yield: 8 - 10 servings


Source: Dillard House Cookbook


Pairs Well With


Notes

Source: Dillard House Cookbook

I made this recipe and it was sooooo good!

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