More Great Recipes: Salad

Dilled Cheese & Salami Salad

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Member since 2015

Serves | Prep Time | Cook Time


1/2 lb Swiss Cheese
6 oz Sliced Salami
1 English Cucumber
2 Tbsp Dijon Mustard
1 tsp Dill Weed
1 Garlic Clove (optional) Minced
1/2 tsp Salt & Pepper
2 Tbsp Olive Oil
1/4 cup Salad Oil (any Light Oil Such As Canola)
Lettuce Leaves

*Cut swiss cheese in match-stick size strips; cut salami in thin strips; cut cucumber in half lengthwise, then slice thinly

*Place cheese, salami, and cucumber in a large bowl; if done ahead, cover and chill

*For dressing: mix vinegar, mustard, dill, garlic, salt, and pepper with a fork in small bowl; gradually beat in olive oil, then salad oil until dressing is well blended and thickened

*Drizzle dressing over cheese mixture; mix until salad is lightly coated with dressing; serve on lettuce lined plates or in a bowl

Recipe Tips:

*Dressing can be made ahead to blend flavors; blend it lightly with a fork or shake before mixing with salad

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