Dilled Potato Salad


User Avatar
Member since 2007
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

I love this salad... It was my attempt to copy something that the Vons/Safeway deli use to carry that was discontinued about 2 years ago...


Ingredients You'll Need

4 lbs small Red Potatoes Boiled and Cooled with the skins intact
1 Cup Red Onion, Minced
2 TB Olive Oil
1/2 cup fresh dill, minced
2 TB Red Wine Vinegar
3/4 Cup Aioli - See Recipe (Sauce Aioli)
3/4 Cup Greek yogurt
1 tsp. Dijon mustard
Zest of 1 lemon
1 1/2 tsp. salt
1 1/2 tsp. pepper


Directions

Cut potatoes into bite sized pieces and cook until tender.


Drain and chill before continuing.


Make aioli while potatoes are chilling.


Mince onion and toss with potatoes, dill and olive oil.


In a small bowl mix vinegar, aioli, yogurt, dijon, lemon zest, salt, and pepper.


Pour over potato mixture and toss.


Chill 4 hours then devour directly from the bowl with a BIG spoon. ;)


Questions, Comments & Reviews



More Great Recipes: Mediterranean | Potato Salad | Salad
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies