More Great Recipes: Dressing | Salad

Dilled Salad Dressing


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Member since 2007

Serves | Prep Time 5 | Cook Time 0

Ingredients

2 tablespoons plain yogurt or mayonnaise
2 teaspoons snipped fresh dill, or ¼ teaspoon dried dill
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
¼ teaspoon honey
½ clove garlic, minced
Salt and freshly ground pepper to taste



Stir all of the ingredients together in a small bowl.


Keep for up to 3 weeks in a tightly closed container in the refrigerator.


Pairs Well With


Notes

This is great on egg or tater salads, slaw or vegie salad, or as a spread on a sandwich.

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