Dilly Cuke Dip


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Member since 2007
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Serves 3 cups | Prep Time | Cook Time

Why I Love This Recipe

Serve it with fresh vegetables, tortilla chips, breadsticks, or crackers as an easy appetizer.

The dip can be made up to 2 days in advance.


Ingredients You'll Need

8 ounces softened cream cheese
3/4 cup mayonnaise
2 medium peeled and chopped cucumbers
4 tablespoons sliced scallions
1 tablespoon freshly squeezed lemon juice
1 tablespoons freshly snipped dill weed
Dash cayenne pepper to taste
Salt
Pepper


Directions

Beat the cream cheese until smooth. Add the rest of the ingredients and mix until smooth and creamy. Cover tightly and chill until ready to serve. Garnish with additional dill sprigs and chopped red bell pepper if desired.


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